Saturday 29 September 2012

THE WAGGAH


THE  WAGGAH


The Waggah's in Koramangala now offers a set menu for executive lunch.The meal consists of four varieties of starters, five varities of amin course, Indian bread,dum rice,desserts and much more. The restuarant, known for authentic Peshawari cusine is famed for cooking food in copper vessels, which also has a medicinal value.The kebabs cooked in tandoor can be viewed while you dine.The other methods of cooking are dum and some of the dishes on offer are dum makhani panner, chooza dum biryani, Sindhi nihari ki biriyani. On the a la carte menu is pindwala bhatti da murgh, manshera chapli kabab, pakhtooni raan, palak anjeer ke kabab, tandoori panner ke parche, balti chooza tariwala, waggah ke nalli, sindh nihari ki biryani, khameeri roti, khajoor ka halwa. The restaurant offers two plus one on beverages.1% of the total sales go to NGO.

Price (Exclusive of Taxes)
Executive Lunch Buffet (Mon-Fri) Rs.325 /-
Meal for two will cost around : Rs.750 to 800/-

Reservations:
Phone : 9980029797,9591975579

Address:
Nandhana Grand Hotel, No.52, 5th Cross, 6th Block, 60 Feet Road, Koramangala, Bangalore

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